About Program
The Food Service Worker Diploma Program prepares students for rewarding careers in healthcare and institutional food service environments. Designed for those passionate about nutrition and service, this program equips students with the technical skills and knowledge needed to contribute to the wellbeing of patients and residents in hospitals, long-term care facilities, and community institutions.
Through a combination of in-class instruction and 240 hours of field placement, students gain hands-on experience in food preparation, sanitation, safety protocols, and dietary support. Graduates emerge confident, compassionate, and ready to deliver high-quality nutritional care in a fast-paced setting.
Program Highlights:
- Hands-On Learning: Gain real-world experience through 240 hours of supervised field placement in healthcare or institutional food service settings.
- Comprehensive Curriculum: Learn essential topics such as food preparation, nutrition, sanitation, and medical emergency procedures.
- Professional Development: Build your communication and teamwork skills to work effectively in collaborative, patient-centered environments.
- Expert Faculty: Receive guidance and support from instructors with extensive industry knowledge and a passion for service.
- Field Placement Opportunities: Train alongside experienced professionals and establish valuable connections for future employment.
Courses Include:
- Communication Skills for the Food Service Worker
- Institutional Food Service / Role of the Food Service Worker
- Job Search and Career Development
- Medical Emergencies
- Nutrition and Health
- Quantity Food Preparation
- Sanitation and Safety
Career Outcomes:
Graduates of this program may find employment in:
- Nursing Homes
- Retirement Homes
- Hospitals
- Restaurants
- Cafés
Admission Requirements:
- Grade 12 or equivalent
- OR mature student status with successful completion of entrance examination